Xoi is prepared from glutinous rice that's been cooked until sticky and relatively sweet. The rice is then topped with savory or sweet components these types of grilled chicken, pig floss, dried shrimp, fried onions, or sweet mung bean paste.Bongdanet c?p nh?t link phát sóng tr?n ??u gi?a N? Vi?t Nam vs N? ?n ?? m?i nh?t.?T Vi?t Nam l?i thua sít